KUALA LUMPUR, June 16 -- Whenever I see a signage that says Hong Kong chee cheong fun, my heart skips a beat, thinking it's rice rolls doused with hoisin and peanut sauce plus a sprinkle of sesame seeds, usually served in Hong Kong eateries and called cheung fun.

Instead, they're more like the chee cheong fun we get at restaurants, served with dim sum, with fillings like prawns and char siu.

Stalls like this particular one called Wah Hong Kong Chee Cheong Fun, will prepare these rice flour rolls upon order, steamed over a cloth, scraped out and served with soy sauce and sambal.

When it comes to Hong Kong chee cheong fun, everyone has their preferences, like some judge them by the silky texture of the steamed rice rolls.

Or it could be...