KUALA LUMPUR, April 30 -- Like a change of backdrop in a play, once night approaches, shops close for the day and tables with chairs pop up along five foot ways.

At Jinjang Baru, just off the forever busy Jalan Kepong, one can find Restoran Yung Yi Kei, where pathways convert into your dining space as cooking is done inside their shop.

Come as early as 5.30pm to catch the last rays of sunlight or venture here after the snarl of traffic has eased for the day.

Zhu Zhap Chuk (RM9) rules the night here, making a warm meal in the cool night.

Thick, snowy white cooked rice grains make this porridge more substantial for the stomach.

The bowl of sustenance is dressed up with deep fried pig intestines curled up like addictive munchies from a ...