KUALA LUMPUR, Dec. 26 -- When it comes to warung food, it's often a case of good luck when you stumble upon one with fabulous food.

This particular stall, right opposite Menara Noble Land, was just a random pick when I visited many years ago as I had parked next to it.

It remains a favourite, whenever I am in the neighbourhood, purely for its superb ikan bakar.

Opened for 22 years, the founder and namesake of this warung may have died but her young daughter is still carrying on her mother's legacy.

Follow the billowing smoke to peek at the hot grill to see what's cooking.

I spied rows of ikan keli, large pieces of butterflied chicken leg and ikan kembung, slowly cooking over the white-hot coals.

I was tempted to get their ikan sumba...