PETALING JAYA, June 23 -- Wake up to this Chinese style nasi lemak that hits differently from the usual Malay version.

Judging from the continuous stream of customers for this stall inside Nam Gor Hainan Kopitiam in the early part of the day, it's obviously a top breakfast choice for those who work or live nearby.

The cooking here is done by a youthful-looking Chinese Burmese lady with 22 years' experience.

Her cooking is confident with the use of quality ingredients.

The nasi lemak is built around a plump mound of rice with a distinct coconut aroma, a bright red sambal and the usual accompaniments of deep fried ikan bilis, peanuts, cucumber and hard boiled egg,

The lightly coconut scented rice is a big plus point indeed as usually C...