Waiting for some crazy rich (home-grown) Singaporeans
Kuala Lampur, Aug. 23 -- I love Hai Di Lao. What's not to love about high quality hot pot with awesome sides and noodle-based theatrics for a reasonable price?
So I was happy to discover thatForbes magazine named Hai Di Lao founder Zhang Yong the richest Singaporean.
Yong's is a great story. He was born in China's Sichuan province, his family was poor and he never finished high school.
He initially worked as a welder and didn't eat at a restaurant until he was 19 years old.
A few years after his first restaurant experience, Yong decided to open his own restaurant in a small city in Sichuan.
Starting with just four tables and struggling with a lack of ingredients, equipment and capital he persevered and people were won over by the qua...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.