PETALING JAYA, May 16 -- Red. Black. White. No, we're not picking colours for your home but noodles, or more precisely handmade egg noodles.

That's what you get at Chan SinKee Noodle, operated by third generation owner Chan Wee Siang, who carries on his family's legacy by making the noodles from scratch.

Chan's grandfather Chan Sin migrated from Guangdong to Johor in 1931, where he started selling laksa and stuffed beancurd.

He learned the craft of making noodles with a bamboo pole and embarked on his new business from a mobile stall, with the help of Chan's father, Chan Ha Chai.

Eventually, Chan's father took over the business, moving the stall into 8383 Kopitiam.

In 2010, Chan returned to his hometown to learn the ropes and took ov...