KUALA LUMPUR, March 31 -- There's something fascinating about kaitenzushi or conveyor belt sushi.

Maybe it's the motion, round and round like a merry-go-round, where sushi plates beckon you to pick them like pretty girls in a beauty pageant.

While the concept is appealing, I've often found the selections to be less enticing, often veering to ho-hum sushi with toppings drenched in mayonnaise, making me ask where's the fish?

The sceptic in me snubbed Sushiro when it opened in Suria KLCC, brushing it off as just another kaitenzushi.

Well, curiosity got this cat, as friends started talking about it on social media, proudly displaying their stacks of coloured plates like a badge of honour.

It takes some time to get into Sushiro, especiall...