PETALING JAYA, Oct. 30 -- So where can one get a good oh chien or oyster omelette?

Apparently it's not easy to score a well-made one, especially in the Klang Valley.

What appears simple to cook, using just eggs, starch and fresh oysters, does not translate onto the plate.

Most times, it's just scrambled fried egg mixed with oysters. Or it could be so gooey with starch that you don't taste any of the briny oysters with the fluffy egg.

Hence, finding a well-executed oh chien is cause for celebration.

That's how I felt when I discovered TS Delicious Food, a stall located along the busy Jalan 21/19 in Sea Park, Petaling Jaya.

Look for a sign on the edge of the road, proclaiming "Penang Fried Oyster and Penang Fried Carrot Cake".

Soon t...