KUALA LUMPUR, Feb. 14 -- Walking into a Minang eatery is like entering a food paradise. Especially if it's Kedai Makan Minang Salero.

This eatery, with more than 40 years' history, is on a different level.

Sure, you can find typical Minang dishes like rendang, gulai ayam, tempe, dendeng, ikan bakar and so forth.

But as your eyes rove around the vast selection of dishes, you will realise that Kedai Makan Minang Salero isn't your cookie cutter Minang eatery.

What sets them apart is the emphasis on the cow's offal from head to feet. There's also various ingredients and food items, specially brought in from Sumatra.

I was recommended this eatery by our Malay Mail photographer Shafwan Zaidon. When he told me there's a great Minang place i...