PETALING JAYA, Aug. 22 -- Many PJ folks have grown up eating the tong sui and snacks from Sea Park Dessert. Very often, these customers still ask after founder Soo Yuen Eye and send their regards to him.
Soo, 87, started his stall outside Sea Park wet market in 1969 assisted by his wife, Lean Choo.
It didn't start with dessert though as Soo originally sold yau char kwai, an item that also saw success for other family members whom he passed the recipe to.
Before this, Soo once worked as an ironsmith, hammering metal into various products. He then sold drinks by the roadside. his first venture into F&B.
Tong sui like the classic Red Bean, Black Glutinous Rice, Gingko Barley, Mung Bean and Oat Porridge (mak chok) were added later, up til...
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