KUALA LUMPUR, July 9 -- Just because anyone can offer fish head noodles doesn't mean they can do it well.

That elusive bowl, which ticks all the boxes, from fresh fish to a broth that stands well on its own, can now be found inside Pudu's Restoran San Jee.

Opened about six years ago, this stall, including others serving Hong Kong style roast meats and pork noodles, inside this coffee shop is operated by the restaurant owner.

The fish head noodles stall is manned by a bunch of young foreign workers who have picked up the skills of cooking each bowl upon order.

The menu is kept short and sweet. Select either grouper or Soong fish and a choice of the head or cut into slices.

Not in the mood to wrestle with bones? Well, don't fret as the...