Kuala Lampur, March 7 -- As the holy month of Ramadan unfolds in Malaysia, the vibrant Ramadan bazaars and lavish buka puasa buffets are a hallmark of the season. However, beneath the festive atmosphere lies a pressing concern: the significant amount of food waste generated during this period.

According to the Solid Waste and Public Cleansing Management Corporation (SWCorp), Malaysia produces about 17,000 tonnes of food waste daily, with a notable spike during Ramadan, where up to 3,000 tonnes of edible food are discarded.

This excessive waste not only contradicts the essence of Ramadan, which emphasises restraint and gratitude, but also poses environmental and social challenges.

Ramadan bazaars, a beloved tradition in Malaysia, often ...