SINGAPORE, Sept. 21 -- Hai Kah Lang, the Malaysian seafood noodle restaurant beloved for its rich broths and fresh catches, is casting its net across the Causeway with a debut outlet at Funan Mall later this month.

The Funan branch will be the restaurant's first overseas location, marking a new chapter for a brand that has quickly become a darling of the Malaysian dining scene.

Founder Steven Tan confirmed to The Straits Times that the Singapore outpost is slated to open at the end of September.

CapitaLand, which manages the mall, also announced the move on its website, though it did not specify an exact date.

Since opening its first shop in Kuala Lumpur's Taman Cheras neighbourhood in 2022, Hai Kah Lang has expanded to eight outlets ...