KUALA LUMPUR, Dec. 12 -- When a baker who churns out cakes you love tells you Nude Bakery serves the best pavlova in town, you know you have to go try it for yourself.

Apparently it's so well prepared that she ate until "bang table".

Hidden right inside Foodie Foodie @Kuchai, this artisanal bakery is headed by Ong Ai Li who trained in Singapore's hospitality school, Shatec Institute.

Her baking and pastry skills were polished further at Spago at Wolfgang Puck and Cut by Wolfgang Puck.

Her last posting before returning to Kuala Lumpur was at Emmanuel Stroobant's Saint Pierre.

Together with her husband, Josh Chua who runs Twirl Pasta Bar, they have decided to open back in Malaysia.

While Foodie Foodie may be a food court set-up, its m...