SUBANG JAYA, March 19 -- In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness.

Here, it's not so common, popping up randomly in various coffee shops around the Klang Valley.

This stall inside a coffee shop in the vicinity of the Subang Jaya industrial area offers ngiu chap as the owner originates from Kota Kinabalu.

What makes this stall stand out is its broth isn't your usual delicate beefy broth.

Is it broth? Or is it a sauce? One can be confused with its appearance especially when seen from the top of the bowl.

As you spoon the broth, you will find it's not gloopy sauce as it has a thinner consistency, allowing one to drink it up.

The dark brown colour of the broth makes it a perfe...