Kuala Lampur, Nov. 21 -- KUALA LUMPUR, Nov 21-Many char siu fans mourned the retirement of Uncle Meng in June last year, which also coincided with the coffee shop he was located in going through a change of hands.

The 81-year-old has now come out of hiatus to open a stall in Taman Shamelin Perkasa's Restoran New Gen with his son.

Uncle Meng is also part of the family who used to operate Meng Kee Char Siew in Tengkat Tong Shin, which has now moved to Glenmarie, Shah Alam.

Under his skillful hands, the char siu melts in the mouth with its rendered fat and tender meat, enclosed within a wafer thin caramelised crust.

It's not overly sticky nor sickly sweet like other char siu offerings.

As his oven is still new, it will take some time fo...