KUALA LUMPUR, Jan. 14 -- The humble fish and chips is having a moment in the Klang Valley, popping up everywhere from restaurants to food trucks.

Every version tells a different story from its crust, type of fish and of course, the ever faithful sidekick fries or in super-hero language, the Robin to Batman.

Last but not least, there's also tartar sauce, mushy peas, malt vinegar and even curry sauce to give more oomph to the whole dish.

Wau! Fish & Chips is making a splash with their fish and chips in Kepong.

The outfit uses a special batter devised by a Malaysian who picked up his skills during his nine years in Cairns, where the Great Barrier Reef is located.

Every day, the batter is secretly prepared and transported to the restaura...