KUALA LUMPUR, Feb. 2 -- It's been a little less than a year since Juno opened, settling in next to its pioneering cocktail bar neighbour, Coley, in a quiet corner of Jalan Abdullah, Bangsar.

Part of a new wave of wine bars across KL, Juno leans into a casual, accessible experience, reflected in its expansive, approachable wine selection and exciting food program.

While not exactly cheap, these spots aim to attract younger, more easygoing wine drinkers - those less tied to the "I only drink Bordeaux" mentality.

The menu isn't overly ambitious - which is a good thing. It's divided into four sections, starting with moreish bar bites like oysters, fried chicken wings, and fries, each with a playful twist.

Juno's fried chicken (RM39) featu...