KUALA LUMPUR, July 2 -- When it comes to ingredients, freshwater prawns reign supreme for their bright orange roe.

Once cooked in a broth, the richness of the roe creates an intoxicating and luscious liquid you will want to slurp down till your bowl is clean.

Restoran Taman Orkid may not look like a place for these divine beauties but this stall operated by Wong is a force to be reckoned with.

She shares the premises with her brother who cooks up an array of dishes for the economy rice spread.

With 20 years frying up noodles in Seri Kembangan and around Taman Orkid, Wong who is also known as "May Jeh" works with skilled precision in her open kitchen placed in the front of the restaurant.

The freshwater prawns can be cooked in four wa...