PUCHONG, April 5 -- Uncovering local gems is a tough job. Often, it requires multiple deep dives until you find a place worthy of a journey to try out.

Sister Fish Head Noodles is definitely that shiny, sparkly gem, well worth a drive to Bandar Kinrara, all thanks to a friend's recommendation.

It was their Sekinchan Fish Ball Bihun (RM13) that sealed the deal for me.

Freshly made daily, the fish balls crafted from tofu fish were supple bites. It's not too bouncy but it still retains some bite to make you keep eating it.

The milky broth was also a winner. It's sweet with the use of abundant sliced cabbage, balanced with hints of tanginess from fresh tomatoes and preserved sour plum. A dash of wine, rounds up the flavours to give it a s...