KUALA LUMPUR, May 21 -- Eating at Chinese restaurants demands the magical feat of knowing what to order to best showcase the chef's skills.

A fellow food lover had raved about Chef Tam Cantonese Cuisine, her mainstay for Chinese food, so we wanted to experience it with her expert know-how.

During the heyday of dining in Selayang, where fresh seafood shops packed a well hidden light industrial area, Chef Tam Restaurant was where your fresh catch from the tanks would be cooked to perfection.

Now, he has moved to Eco Sky, a more intimate space that can accommodate four large round tables, requiring one to book ahead to avoid disappointment.

In the able hands of Chef Tam, the food served here isn't fancy but simplicity rules in his dishes...