KUALA LUMPUR, Feb. 17 -- When it comes to chicken rice, Seremban is most definitely not the place you'd head to for a good one.

But maybe we shouldn't be so quick to judge as brands from Seremban that migrate to the Klang Valley have gained a lot of traction with their version of this favourite dish.

The latest to open here is Zhai Hong Golden Chicken Rice.

It's got ties to the infamous "Diamond Chicken Rice" or Restoran Chai Hong that was once notorious for "whacking your wallet."

When they decided to bow out in 2020, the proprietors of Zhai Hong Golden Chicken Rice took over the premises and recipe.

Under their hands, the chicken is said to be slow boiled in a chicken broth for an hour. Once ready, it's plunged into an ice cold wat...