JOHOR BARU, April 12 -- Have you tried travel cakes before?

Travel cakes, or as they are known in French, Gateaux de Voyage, originated in the 17th century, when there was a need for food to be eaten during long periods of horse carriage travel and that could last many days without refrigeration.

These exemplary renditions by Johor-based Preserve 2005 resemble long, rectangular pound cakes. Sliced thickly, they reveal the treasures within.

The Chocolate Travel Cake seduces with the satisfying crunch of walnuts whilst the Multigrain version promises a wholesome medley of nourishing grains.

Or try the zesty Lemon Travel Cake, which, according to Preserve 2005 founder Mervyn Pee, provides "a refreshing citrus symphony in every delicate s...