KUALA LUMPUR, Jan. 22 -- Malaysian diners are in for a treat as Midtown Brasserie's inaugural Sajian Rantan & Serambi Arabia Buffet brings together "the soul of Malaysia with the heart of the Middle East."

From February 19 to March 19, 2026, authentic Malaysian favourites will be served with celebrated Arabian delights, making for a feast that is ideal for corporate gatherings and festive family celebrations this Ramadan season.

Chef Jordan Mah, Midtown Brasserie's head chef, invited Chef Hassan Ayub, a master of Malay banquet cuisine and Chef Muhammad Faiz, Midtown Brasserie's Malay culinary expert to create a limited-time feast designed to celebrate shared joy and togetherness.

"This is a significant expansion of our regular buffet. ...