KUALA LUMPUR, May 19 -- Veteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months.

The duo - long-time staples in the Cheras neighbourhood's restaurant scene - first cooked in Sheng Kee in Taman Midah, and most recently at Nine Dragon Boat Seafood Restaurant in Taman Taynton.

Sek Heong offers Shredded Chicken Hor Fun (RM12) made by Chef KK from a recipe he has developed over 20 years.

The broth is boiled for five hours, yielding a voluptuous broth with a comforting chicken flavour, and is generously laced with prawn oil.

One gets the goodness from all the hand picked ingredients.

Unlike at other places, there's no sharp sweetness or thirst after drinking this bowl with the sm...