KUALA LUMPUR, Feb. 16 -- Lunch hour on a weekday is a busy time in Plaza Damas, with people streaming in and out of the many different options inside and outside the next door Hartamas Shopping Centre.

LAUK Ayam Kampung is one such place, located outside the mall, a few shops away from a FamilyMart.

The current location has existed for three years; before this, they spent six years in Shah Alam.

With a name like LAUK Ayam Kampung, it should come as no surprise that the menu's highlights involve kampung chicken in one way or another - deep fried, or cooked in gulai, sambal balado or kerutuk.

It doesn't quite reach Bubba's exhaustive repertoire of shrimp cookery in Forrest Gump, but they all sound plenty compelling.

You can choose from...