KUALA LUMPUR, July 15 -- From cendol and ice cream to chocolate and crepe and more recently burgers - durian lovers have continued to innovate in fusing their favourite dish, drink or dessert with the King of Fruits.

Well, how about durian whisky?

An ambition company aptly called The Durian Whisky in Singapore has done the impossible by turning premium Musang King durians into whisky using a patented fermentation technology.

The company introduced what could arguably be the most questionable of durian spin-offs earlier in May, claiming the spirit is packed with natural flavours and aroma, along with 18 per cent alcohol.

According to the company's website, their durian whisky-making process begins with blending the premium grade of Mus...