PETALING JAYA, April 4 -- Any restaurant or food stall operator can make char siu but moving it from mediocre to seriously good requires in-depth know-how.

At Three Brothers Meat Shop in Seri Setia, you get the latter.

With an inside knowledge on handling and selling meats for more than 50 years, this unassuming meat shop offers roast pork and char siu for takeaways.

One has to go early to grab your roasted meats, as it's available from the moment they open for business.

Some days like now, during the Ching Ming festival, it runs out by 9am.

I found out the hard way as I barely managed to get the last of their roast meat since the locals had bought up almost all of their offerings.

The char siu gives you a tender bite that is luscio...