KUALA LUMPUR, Aug. 27 -- Once a home delivery set-up, Sinkhek Peranakan Cuisine is now a weekend-only eatery located in Tanjung Bungah, Penang run by three cousins honouring their grandmother's Nyonya recipes.

Since opening in 2022, they have earned a devoted following for their dishes like nasi ulam, ju hu char, otak-otak.

Staying true to their origins though, they also deliver to the Klang Valley, so catch them when they post their schedule on social media.

On offer is an array of frozen items, also found on their menu, which you can heat up when Nyonya food cravings hit hard.

Occasionally, a weekend special would appear like their Penang Nonya Lemak Laksa (RM20).

That same Penang Nonya Lemak Laksa will be heading to Singapore on S...