KUALA LUMPUR, March 16 -- On days like Mondays (urgh! another work week ahead), I often comfort myself with a bowl of kalguksu.

I call it the Korean pan mee since it's got handmade noodles in a comforting anchovies broth.

In the case of Soban, a casual eatery located inside 1 Mont Kiara operated by a Korean ajumma and her legion of foreign workers, their kalguksu has another layer of flavour, all thanks to the sweetness from clams and mussels.

It's that type of broth so flavourful that you want to drink every drop of it.

I guess most of the diners love their kalguksu too as all around me, people are slurping down the chewy noodles.

Go for the Kalguksu Set (RM25) matched with the adorable KKoma Kimbap and banchan.

Unlike those big ro...