KUALA LUMPUR, June 27 -- Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the "Four Talents of Hong Kong," passed away on Wednesday at the age of 83, according to the South China Morning Post.

A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends.

Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones.

According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes.

At just 14, he published his first article in Nanyang Siang Pau. He later moved...