KUALA LUMPUR, Feb. 19 -- You may groan at the thought of another China F&B brand landing on our shores but this round, it's different.

Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot.

This brand, touted as "Mom Luo's Canteen", does a variety of spicy Sichuan fare like oil splashed dishes, mapo tofu and even individual hotpots.

However, its repertoire also includes soups and casserole dishes with a homestyle air and a tempered down spiciness, allowing you to curate it to your taste preferences.

These dishes are cooked in claypots, arriving at your table with sizzling hot and appetising flavours.

And yes, these dishes are designed as rice killers, so feel free to ladle up as many bowls of ...