PETALING JAYA, March 10 -- If you have played second fiddle to someone before, you'll know it's not a great feeling.

In the context of food in a coffee shop, it can happen since the operator tends to curate a variety of food. Some food stalls may do better than others while some feel like fillers.

At the popular Sun Fatt Kee Restaurant in Sea Park, most diners make a beeline for the curry mee or the Teochew porridge. Recently, there's also been interest for the 'Dancing King' char kway teow stall operated by a former line dance instructor.

So what about the pan mee stall there?

I guess I am no better since I didn't notice it until my friend raved about it. She's been visiting the stall for three straight weekends after she randomly tr...