PETALING JAYA, Dec. 27 -- Since it opened, Ah Chong Curry Laksa has had social media channels abuzz with rave reviews.

And sure enough, the curry laksa is superb.

It is fragrant with just the right touch of creaminess to keep you eating, until the whole bowl is empty.

I had opted for their Giant Bowl Curry Mee (RM24.90) since it was the most expedient way to sample all three of their proteins: roast pork, char siu and steamed chicken.

What stood out was the smooth chicken. It tasted uncannily like the one served at Restoran Wan Shoon in Damansara Kim.

So I checked with the owners and it turns out it really is from the same stall.

It seems this newly minted place is operated by Ah Chong while his wife handles the original stall. Also...