Kuala Lampur, May 20 -- Every year on May 21, the world pauses for a quiet, fragrant moment to honour a humble but mighty leaf-tea. Whether it is steeped in ancient tradition, poured ceremoniously, or sipped casually at a cafe, tea holds a sacred space in countless cultures. International Tea Day is more than a calendar nod to your favourite brew; it is a celebration of global unity, sustainability, and the shared joy of slowing down for a cup of hot drink.

From ancient roots to modern rituals

The tea's origin story is as rich and complex as its many blends. Legend whispers that in 2737 BC, Chinese Emperor Shen Nong discovered tea when leaves from a nearby bush drifted into his boiling water. That accidental infusion began a worldwide l...