KUALA LUMPUR, April 11 -- A walk through the lobby of the Four Seasons Hotel leads to a set of gilded doors, behind which the dazzling Bar Trigona awaits.

Inside, head bartender and beverage manager Rohan Matmary leads the team in crafting cocktails driven by the bar's "farm-to-glass" philosophy.

After all, the signature honey from Trigona stingless bees, known as madu kelulut in Malay, is at the heart of the bar's offerings.

Since opening in 2018, the award-winning bar has earned numerous accolades, including Malaysia's Best Bar from 2020 to 2023 within Asia's 50 Best Bars, 36th place on Asia's 50 Best Bars in 2024, and the Siete Misterios Best Cocktail Menu award in 2022.

Its latest menu, Colour Me Curious 2.0, features single-origi...