INDIA, Nov. 28 -- Nasi Kerabu is a traditional Malaysian dish originating from Kelantan. Once a traditional Nasi Ulam dish, it has now made its way to Kuala Lumpur cuisine. With its unique blue rice, the dish is a fun and healthy alternative to Nasi Lemak. It is usually sought out in by Malaysian foodies from the North looking for a taste of home. It also has a Thai counterpart called khao yam as the dish also shares its Kelantanese roots at the Southern border of Thailand. If you're craving the dish, here's where to find the best Nasi Kerabu in KL and PJ.

Nasi Kerabu is distinct for its steamed blue rice dyed from butterfly pea flowers. The blue rice is served with rendang chicken, spicy sambal sauce and a traditional mixed salad in whi...