INDIA, Dec. 9 -- The festive period is almost upon us, which means it's time to feast. In Singapore, hotels and restaurants are gearing up for Christmas 2025 with decadent spreads featuring turkeys, roasts, and, of course, dessert. Along with log cakes and gingerbread that are always in the spotlight, panettone has also found a place on the festive table, even in Singapore.

Known for its tall, domed shape with a soft and fluffy interior, panettone's history dates back to the 15th century in Milan, where it was originally made as a luxurious treat for special occasions. The preparation of this iconic Italian sweet bread is both an art and a science. It begins with rich dough that undergoes a slow and careful fermentation lasting several h...