India, April 13 -- As summer approaches, Bangkok's hotels are reviving one of Thailand's most royal traditions: khao chae. Translated to 'rice soaked in water,' it is a staple prized for its cooling properties and royal heritage. Read on for our list of where to find khao chae in Bangkok.

Thought to have originated in Phetchaburi province of Thailand, khao chae was introduced to the royal court by Chao Chom Manda Sonklin, a noblewoman of Mon descent. During a palace visit, she shared her knowledge of the dish with the royal kitchen staff, giving rise to khao chae chao wang.

Today, khao chae is enjoyed widely across the country during the summer months, from mid-March through April. It is served in four components - parboiled ob tien r...