India, July 3 -- If you're someone who knows and enjoys their Asian food, more often than not, you've probably heard of Foo. If you're a seasoned foodie, you've also heard of Koko. While widely different from the other, both Pan-Asian joints hold the same thing in common - they're the offspring of Keenan and Ryan Tham, third-generation restaurateurs with a lineage of some of the most renowned Asian eateries the city of Bombay is known for.

It's perhaps the same reason why, since their school days in GD Somani Memorial School in Cuffe Parade, it was clear to them that they wanted to own restaurants. While owning a restaurant is a dream many an entrepreneur achieves, it's rare to see one evolve into a continued standard, much like the Tham...