India, Oct. 30 -- The dining scene in Delhi has got a delicious refresh this October 2025 with a wave of exciting new menus across the city. Gourmands got a taste of Flavours of Uttarakhand, a special chef-led pop-up by culinary expert Yojana Khanduri that celebrated the rustic richness of Himalayan cuisine, featuring heirloom recipes. Rooted in authenticity, each dish reflected Chef Khanduri's deep connection to her Uttarakhandi heritage and her mission to spotlight lesser-known regional flavours.

Meanwhile, Pret A Manger served comfort in a bowl with its newly launched festive rice bowl menu. Inspired by global cuisines yet tailored for Indian palates. These warm, wholesome bowls are perfect for quick weekday lunches or cosy festive-se...