Hong Kong, Jan. 29 -- After a 9-month hiatus, Slink & Bardot, Worli sharpened up on their European culinary skills with a fresh menu, we gave it a try and here's what we thought.

Going 'Vocal for Local' became a global perspective, in a deglobalizing world. The lockdown certainly affected many facets of life - The way we meet, dine and travel. Things changed, we changed and so did Slink & Bardot's menu. Dawning a new era of Euro dining, S&B reopen their doors after 9 long months with a menu entirely dedicated to global small plates but with a 'Made in India' twist. With four sections of Wine Bar, Public House, Supper Club and a cute desert section, there's certainly a plethora of moods they aim to serve here. We booked a table for two at...