Hong Kong, Jan. 18 -- Plush millennial pink velvet seating, shiny gilt touches, soft-focused lighting, and decadent hand-plated desserts - everything at Moner is made for the 'Gram.

Let's be honest, we haven't encountered a perfect, beautifully plated dessert for a while now. Hand-poured syrups, liquid nitrogen concoctions, and fusion of two popular desserts (we're looking at you cronut) are last year's news. This year, just when we were looking to feel inspired, Moner comes along with its shiny tarts and glossy quenelles. Think originality and style, all served with the right amount of imagination.

Moner is the brainchild of 25-year-old Chef Freny Fernandes, who has worked at multiple Michelin-star restaurants in New York, including Ch...