India, Nov. 11 -- If Mumbai were a dish, it'd be Bombil Rawa fry - a slimy, crispy and legendary seafood dish loved by everyone. You'd find it in the centre of every party table, stealing all the spotlight like it should. You might want to grab it immediately when it's served, not only to savour it while it's hot, because it'd be devoured whole as soon as it hits the table. Pair it with a sultry wine, a chilled beer or Whiskey On The Rocks, this dish will instantly elevate your dining experience with just one bite. Don't let its lizard-like looks and extra slimy texture fool you. It's crunchier than a Bollywood plot twist. Want to know where you can get the best Bombil Rawa fry in Mumbai? Check out our top recommendations.

Whether you're...