India, Feb. 15 -- From an eatery that features a seasonal menu to a plant-based space that deals in inventive street-food iterations - a slew of new restaurants and cafes in Bangalore promises to make February 2025 fun. Here's a look at a few that we think are worth their salt.

Comforting Pao De Queijo, rich Tonkotsu Ramen, spicy Pork Chilli with Poe, a cold brew made with beans sourced from speciality coffee farms - you name it, an establishment in India's garden city has it. A few spots dominate the hearts and dietary habits of locals - old-school breakfast spots like CTR to more contemporary destinations that put an inventive spin on South Indian classics (podi hot chocolate, anyone?) Needless to say, the city's culinary scene is dyna...