India, Nov. 20 -- There's a point in every restaurant's life when it decides to mature its palate- and at Mercii in Khar, that moment seems to arrive with Chef Beena Norohna's new menu-a shift that feels like a restaurant finally settling into its own skin.

Co-founded by Arpita Khan Sharma and Richboyz Hospitality, Mercii has always been a crowd puller - be it for their high energy parties or even for their upscale dining with good lighting vibe. But with Chef Beena taking over the kitchen, the restaurant finds a clearer voice in the culinary space, one shaped by curiosity, balance, and an understanding that the Mumbai's diner is ready for something a little different.

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"For me, Mercii has always been about more than just ...