Hong Kong, March 5 -- We caught up with Sarah Todd about her new cookbook, cues on becoming a successful chef, and the sustainable food revolution.

There's a reason Indian mothers, especially in North India, want to ensure their daughters (and even sons) learn how to make the evergreen Aloo Gobi. It's not just

(marriage proposal) on a platter but also a simple, neat recipe passed down from generations with various translations. Australian chef Sarah Todd, revered by her loyal Indian fans as India's daughter-in-law, would agree! Todd's famous Aloo Gobi recipe in the sixth season of MasterChef Australia put her on our tabs and kickstarted her intrepid gastronomy odyssey in the sub-continent.

Sarah Todd's culinary journey started when she...