Hong Kong, April 8 -- The culinary world is abuzz with news of Priyanka Chopra's latest restaurant in New York City, SONA. But what went into setting up the space? With the restaurant opening last weekend,Hari Nayak, Executive Chef and Culinary Director at SONA reveals it all, and more! What's the USP of SONA? SONA in NYC

At SONA, we reimagine the Indian dining experience by creating dishes that have a unique blend of traditional flavours using only the highest quality, locally sourced, seasonal ingredients with a distinct New York swag. How did you collaborate with Priyanka Chopra on this project, considering she comes from a very different background? Chef Hari Nayak

No one exemplifies 'Global Indian' more than Priyanka Chopra. We met...