Hong Kong, April 9 -- Remember when, back in 2020, former

judge Gary Mehigan took to Instagram to post a video of Biryani he made because he missed India. Now Mehigan is back in India (via Zoom, of course) for an online workshop on international desserts with an Indian cooking community, Conosh.

Long before

put Gary Mehigan on the global culinary map, he was quite a successful chef sans the TV viewership. The English Australian chef and restaurateur studied to be a chef and gained the opportunity to work with two Michelin star restaurants in his early career - The Connaught Hotel under Michel Bourdan and Le Souffle at The Hyde Park Intercontinental under Peter Kromberg - in London. Later, he moved to Australia in 1991 to work with equa...