Hong Kong, July 10 -- The Indian gin landscape has been blooming the past few years, and we've spoken about it here. It just got two brand new homegrown members, and here's all you need to know about these. Terai

India in a bottle is how I'd describe Terai. From Karnataka to Rajasthan, Delhi to the Himalayas, you have it all in there. The gin carries notes that are typically a favourite for anyone whose grown up on Indian cuisine--spice, citrus, nutty, and a hint of sweet--you name it and you've got it. As many as 11 botanicals make up this craft gin, which is distilled in Behror, Rajasthan and the ingredients are procured expressly from Delhi's famous spice market, Khari Baoli.

This London dry gin is made with tulsi, coriander, lavende...